Apple Pecan Crumble Bars

Name: Apple Pecan Crumble Bars
Prep time: 15 min
Total time: 3 min
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 1/2 cups quick-cooking oats; 1 cup packed brown sugar; 1/4 teaspoon salt; 1 cup butter or margarine, melted; 2 boxes (12 oz each) frozen harvest apples; 2 cups chopped pecans, toasted; 1/2 teaspoon ground cinnamon

4.5

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Prep Time: 15 minutes

Total: 3 hours, 15 minutes

Servings: 24

Author : Betty Crocker Kitchens

Ingredients

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2 cups Gold Medal™ all-purpose flour1 1/2 cups quick-cooking oats1 cup packed brown sugar1/4 teaspoon salt1 cup butter or margarine, melted2 boxes (12 oz each) frozen harvest apples2 cups chopped pecans, toasted1/2 teaspoon ground cinnamon

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Instructions

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Step 1

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.

Step 2

Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.

Step 3

Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.