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Export 15 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
In a small bowl, combine the chopped pecans, walnuts, chocolate, apples, lemon, orange, potato starch, and salt. Set aside.
Step 3
Add the brown sugar, vanilla, eggs, and non-dairy creamer, then whisk together. Slowly add the melted, cooled margarine and fully combine.
Step 4
Add your nut mixture to the eggs. Place the mixture in your prepared pie crust.
Step 5
Bake for 20 minutes uncovered. Then cover and continue baking for another 15 minutes. Let it cool completely and brush warmed apricot jam to glaze.
Step 6
Garnish with melted chocolate and a dollop of non-dairy whip (optional).
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