Step 1

Preheat your oven to 350 degrees Fahrenheit.

Step 2

In a small bowl, combine the chopped pecans, walnuts, chocolate, apples, lemon, orange, potato starch, and salt. Set aside.

Step 3

Add the brown sugar, vanilla, eggs, and non-dairy creamer, then whisk together. Slowly add the melted, cooled margarine and fully combine.

Step 4

Add your nut mixture to the eggs. Place the mixture in your prepared pie crust.

Step 5

Bake for 20 minutes uncovered. Then cover and continue baking for another 15 minutes. Let it cool completely and brush warmed apricot jam to glaze.

Step 6

Garnish with melted chocolate and a dollop of non-dairy whip (optional).