Step 1

Preheat oven to 375°F (190°C).

Step 2

Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.

Step 3

In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.

Step 4

In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

Step 5

Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.

Step 6

Bake for 25–30 minutes, until golden brown. Serve with ice cream!

Step 7

Enjoy!