Step 1

Preheat the oven to 325°.

Step 2

Add the apple pie filling, barbecue sauce, and barbecue seasoning to a blender or food processor and pulse until just combined (we just want to make the apples into slightly smaller chunks). Cover and set aside.

Step 3

Cook the bacon and diced onion over medium-high heat in a large skillet until the bacon is browned and the onions are translucent. Remove the skillet from the heat. Drain the bacon grease until 1-2 tablespoons are left in the pan.

Step 4

Place the apple pie mixture and the baked beans into the skillet and gently stir together with the bacon and onions. If your skillet is cast-iron and able to be put in the oven, you can just put the skillet in the oven to bake. Or you can pour the beans into a 9x13 pan to bake.

Step 5

Bake the beans uncovered for 1 hour and 30 minutes. Serve warm and enjoy!