Apple Pie Bars

4.0

(1.0k)

cooking.nytimes.com
Your recipes

Total: 2 hours

Servings: 2

Cost: $24.27 /serving

Apple Pie Bars

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the crust and topping: Heat oven to 350 degrees. Line a 9-by-13-inch cake pan with foil with overhang on all sides. Lightly grease pan with softened butter.

Step 2

Pulse flour, sugar and salt in a food processor with the blade attachment to mix. Add butter and pulse until mixture resembles coarse sand. Put 1 1/2 cups in a medium bowl and mix in walnuts, cinnamon and cardamom. Squeeze with your hands to form a solid mass of dough. It’s O.K. if a few bits fall off. Cover and refrigerate.

Step 3

Pour remaining mixture into prepared pan and spread in an even layer, then press into bottom of pan and 1/2 inch up the sides.

Step 4

Bake until golden brown and dry to the touch, 20 to 25 minutes. Cool on a wire rack. Raise oven temperature to 375 degrees.

Step 5

While crust bakes, make the filling: Toss all of the apples with the lemon juice in a large bowl. Melt butter in a large sauté pan set over medium-high heat. Stir in cinnamon, nutmeg and cardamom and sizzle for 15 seconds. Add apples and cook, stirring often, until just starting to soften, about 5 minutes. Add sugar and stir well. Cook, stirring occasionally, until all liquid releases from the apples then evaporates, 10 to 15 minutes. The mixture should be quite dry and the apples tender, but not sticking to the pan. Remove from heat and cool. (Tip: If you want your apples to cool quickly, spread them on a parchment-lined sheet pan and pop in the freezer for 5 to 7 minutes.)

Step 6

Spread apple filling evenly over crust and press down gently to get rid of any gaps between the apple slices. Uncover the reserved walnut mixture and break off pebble-sized pieces. Arrange pieces in a lattice or striped pattern over filling or scatter evenly on top.

Step 7

Bake until the topping is golden brown, 45 to 50 minutes. Cool completely in pan on a rack. To serve, lift apple pie bars out of pan and onto a large cutting board. Slide bars off foil, then cut into 6 even strips crosswise and 4 even strips lengthwise.

Top similar recipes

Apple Pie Bars-image
trending369 views

Apple Pie Bars

wholesomefamilyliving.com

40 minutes

Apple Pie Bars-image
trending367 views

Apple Pie Bars

mybakingaddiction.com

4.5

(33)

1 hours

Apple Pie Bars-image
trending484 views

Apple Pie Bars

bunsinmyoven.com

5.0

(2)

90 minutes

Apple Pie Bars-image
trending166 views

Apple Pie Bars

thepioneerwoman.com

4.0

(4)

Apple Pie Bars-image
trending188 views

Apple Pie Bars

foodnetwork.com

4.7

(113)

50 minutes

Apple Pie Bars-image
trending159 views

Apple Pie Bars

mooreorlesscooking.com

Apple Pie Bars-image
trending135 views

Apple Pie Bars

muscleegg.com

45 minutes

Apple Pie Bars-image
trending123 views

Apple Pie Bars

bellyfull.net

5.0

(24)

30 minutes

Apple Pie Bars-image
trending137 views

Apple Pie Bars

anitalianinmykitchen.com

5.0

(10)

40 minutes

Apple Pie Bars-image
trending220 views

Apple Pie Bars

foodandwine.com

3.0

(23)

Apple Pie Bars-image
trending381 views

Apple Pie Bars

delish.com

4.7

(17)

Apple Pie Bars-image
trending259 views

Apple Pie Bars

foodnetwork.com

4.5

(10)

30 minutes

Apple Pie Bars-image
trending181 views

Apple Pie Bars

myrecipes.com

Apple Pie Bars-image
trending35 views

Apple Pie Bars

mrfood.com

4.0

(15)

40 minutes

Apple Pie Bars-image
trending3 views

Apple Pie Bars

thepioneerwoman.com

Caramel Apple Pie Bars-image
trending424 views

Caramel Apple Pie Bars

effortlessfoodie.com

5.0

(7)

35 minutes

Apple Pie Bars Recipe-image
trending404 views

Apple Pie Bars Recipe

pastryandbeyond.com

5.0

(140)

55 minutes

Dutch Apple Pie Bars-image
trending160 views

Dutch Apple Pie Bars

manilaspoon.com

4.6

(23)

45 minutes

Glazed Apple Pie Bars-image
trending169 views

Glazed Apple Pie Bars

shesnotcookin.com

5.0

(1)

35 minutes