Apple Pie by Grandma Ople

Name: Apple Pie by Grandma Ople
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; ½ cup unsalted butter; 3 tablespoons all-purpose flour; ¼ cup water; ½ cup white sugar; ½ cup packed brown sugar; 8 medium (2-3/4" dia) (approx 3 per lb)s Granny Smith apples - peeled, cored and sliced

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5

Author : MOSHASMAMA

Ingredients

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1 recipe pastry for a 9 inch double crust pie½ cup unsalted butter3 tablespoons all-purpose flour¼ cup water½ cup white sugar½ cup packed brown sugar8 medium (2-3/4" dia) (approx 3 per lb)s Granny Smith apples - peeled, cored and sliced

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Step 2

Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Step 3

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.