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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 300˚F (150˚C).
Step 2
Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
Step 3
In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
Step 4
Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
Step 5
Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
Step 6
After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
Step 7
Turn up the oven temperature to 425˚F (220˚C).
Step 8
In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
Step 9
Once cool, spread apple pie filling over cheesecake.
Step 10
Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
Step 11
Brush with egg wash.
Step 12
Bake for 25 minutes, until golden brown.
Step 13
Chill until set then serve.
Step 14
Enjoy!
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