Step 1

Pre-heat the oven to 180ºC and line a baking tray with greaseproof paper.

Step 2

In a mixing bowl add the egg, low fat spread, cinnamon, sweetener and beat together with a wooden spoon.

Step 3

Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Add in the diced apple and stir.

Step 4

Using two metal spoons, drop the cookie mixture into 15 equal round scoops onto the baking tray.

Step 5

Shape them using a metal spoon or fork by pressing on the tops to flatten and shaping the edges into rounds.

Step 6

Bake in the oven for 10 minutes until golden brown in colour and allow to cool on the tray until cool enough to handle then transfer to a wire rack to cool completely.