Step 1

Preheat oven to 425°F (220°C).

Step 2

In a large bowl, combine apple wedges and lemon juice.

Step 3

In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.

Step 4

Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.

Step 5

Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.

Step 6

Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.

Step 7

Bake for 10 minutes, or until golden in color.

Step 8

Cool completely.

Step 9

Serve with caramel dipping sauce.

Step 10

Enjoy!