Apple Pie Filling Cake

Step 1

Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.

Step 2

Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.

Step 3

Sprinkle brown sugar on top of the cake and bake. It gives a nice color!Bake in a preheated oven of 350 degrees for 50 minutes.