Step 1

Heat oven to 350º F.

Step 2

Beat the first 5 ingredients with a mixer until well blended.

Step 3

Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.

Step 4

Bake 35 min or until a toothpick inserted in the center comes out clean.

Step 5

Cool 10 min.

Step 6

For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.

Step 7

Drizzle over cake. Cool completely before slicing.

Step 8

*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.