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Export 6 ingredients for grocery delivery
Step 1
Drizzle the lemon juice over the apple slices.
Step 2
Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan.
Step 3
Bring to a simmer, stirring occasionally.
Step 4
Bring the mixture to a boil and cook for 1 minute or until just thickened.
Step 5
Add the apples to the pan and stir to coat with the sauce. Lower the heat to medium and cook until the apples have softened, about 10 minutes.
Step 6
Add the butter to the pan and stir until it has melted.
Step 7
Cool the apple filling for 10 minutes, then transfer it to containers and refrigerate or freeze until you're ready to use it.
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