Apple Pie Filling

Name: Apple Pie Filling
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Ingredients: 10 medium Granny Smith apples, (peeled, cored, and sliced (about 3 cups)); 6 tablespoons water; 6 tablespoons butter, (room temperature); 1 cup granulated sugar; 4 teaspoons cinnamon; 3 tablespoons cornstarch; ¼ teaspoon nutmeg

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

Author : Amanda Rettke--iambaker.net

apple pie filling

Ingredients

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10 medium Granny Smith apples, (peeled, cored, and sliced (about 3 cups))6 tablespoons water6 tablespoons butter, (room temperature)1 cup granulated sugar4 teaspoons cinnamon3 tablespoons cornstarch¼ teaspoon nutmeg

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Instructions

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Step 1

In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter.

Step 2

Meanwhile, whisk together the sugar, cinnamon, cornstarch, and nutmeg in a medium bowl.

Step 3

After the butter has melted, add the sugar mixture to the saucepan (over the apples). Stir constantly for 2 minutes, or until the sauce thickens.

Step 4

Remove from heat and let the sauce sit for 5 minutes.

Step 5

After the sauce has cooled completely, store in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months. (Be sure to label and date the container.)