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apple pie filling



Your Recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

Cost: $5.09 /serving


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Step 1

In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter.

Step 2

Meanwhile, whisk together the sugar, cinnamon, cornstarch, and nutmeg in a medium bowl.

Step 3

After the butter has melted, add the sugar mixture to the saucepan (over the apples). Stir constantly for 2 minutes, or until the sauce thickens.

Step 4

Remove from heat and let the sauce sit for 5 minutes.

Step 5

After the sauce has cooled completely, store in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months. (Be sure to label and date the container.)

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