Apple Pie Filling

Name: Apple Pie Filling
Ingredients: 18 cups thinly sliced apples; 3 tablespoons lemon juice; 10 cups water; 4 ½ cups white sugar; 1 cup cornstarch; 2 teaspoons ground cinnamon; 1 teaspoon salt; ¼ teaspoon ground nutmeg

4.7

(452)

www.allrecipes.com

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Servings: 7

Author : Terri

Ingredients

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Instructions

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Step 1

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.

Step 2

Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

Step 3

Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

Step 4

Seal and freeze. Can be stored for up to 12 months.