Step 1

Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.

Step 2

In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.

Step 3

Spoon apple pie filling evenly on top. Cover and refigerate 1 hour or overnight.

Step 4

Remove from refrigerator and heat oven to 350 degrees.

Step 5

While oven heats make the streusel. Mix together all ingredients and sprinkle over the casserole.

Step 6

Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.