Step 1

In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.

Step 2

In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Cool.

Step 3

In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.

Step 4

Remove the bread crust, and flatten the slices with a rolling pin. Spread cream cheese evenly on each slice of bread.

Step 5

Add about 1-2 teaspoons of the apple filling along one edge of the bread, the roll them up.

Step 6

Gently but tightly roll up the bread around the apple filling. Continue with the remaining bread.

Step 7

Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.

Step 8

When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.

Step 9

Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.