Step 1

Peel, core and dice apples.

Step 2

Saute apples in butter. Add in 3 Tbsp sugar and 1 tsp cinnamon and cook until browned and caramelized, about 8-10 minutes. Remove from pan and allow to cool.

Step 3

Crush graham crackers

Step 4

Combine milk, 1 1/4 C sugar, salt, half and half, vanilla extract, whipping cream and 2 tsp cinnamon into the ice cream maker.

Step 5

Process until done.

Step 6

Stir in caramelized apples and crush cinnamon graham crackers

Step 7

Put in freezer to harden up.