Step 1

Preheat oven to 400 degrees.

Step 2

Clean your mason jars.

Step 3

Spray the heck out of your mason jars with non stick spray.

Step 4

Roll out the dough a little thinner than it is in the package. Use a pizza wheel to cut into pieces. Now place the pieces in your jars and press them so you have very little gaps. Just keep working it till you get the groove going.

Step 5

Set aside.

Step 6

Peel and cut up your apples. You want small cubes for jars. Sprinkle the lemon juice over them to keep them from browning while you measure out everything else.

Step 7

Combine brown sugar, flour and spices in another bowl and mix. Then pour over your apples and mix it all together.

Step 8

Spoon the apples into 8 of the 12 jars. Fill about 3/4 of the way.

Step 9

Put a pat of butter on each one.

Step 10

Top with more crust.

Step 11

Pinch or use a fork to seal them up.

Step 12

You can brush the top with milk or butter if you like. I didn't this time.

Step 13

Open can, spoon into the remaining 4 jars.

Step 14

Top with crust.

Step 15

Pinch or use fork to secure tops.

Step 16

Make sure you leave a steam hole.

Step 17

Using a little cookie cutter to make the hole is fun.

Step 18

Place all the jars on a rimmed baking sheet. Carefully place that in your preheated oven. Cook for 35 to 45 minutes, or until golden brown.

Step 19

Remove and let cool or eat right away.

Step 20

Serve with a big old jar happy smile!