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Export 8 ingredients for grocery delivery
Step 1
Butter an 8-inch round or 8 x 8 square glass baking pan and set aside.
Step 2
Preheat the oven to 350F
Step 3
In a large mixing bowl, whisk together the butter, eggs, and erythritol if using.
Step 4
Add the keto chow and cinnamon and whisk until fully mixed.
Step 5
Add the cottage cheese and sour cream and mix well.
Step 6
Fold in the noodles. Pour into the prepared pan and spread to even.
Step 7
Bake until the edges are browned and puffed, and the center is set, 40-50 minutes.
Step 8
Let it cool at least 10 minutes before cutting pieces.
Step 9
Serve warm or cold.
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