Step 1

Butter an 8-inch round or 8 x 8 square glass baking pan and set aside.

Step 2

Preheat the oven to 350F

Step 3

In a large mixing bowl, whisk together the butter, eggs, and erythritol if using.

Step 4

Add the keto chow and cinnamon and whisk until fully mixed.

Step 5

Add the cottage cheese and sour cream and mix well.

Step 6

Fold in the noodles. Pour into the prepared pan and spread to even.

Step 7

Bake until the edges are browned and puffed, and the center is set, 40-50 minutes.

Step 8

Let it cool at least 10 minutes before cutting pieces.

Step 9

Serve warm or cold.