4.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Your folders

329 viewsfoodandwine.com
Your folders

438 viewsjennakateathome.com
3.8
(16)
35 minutes
Your folders

133 viewsiambaker.net
27 minutes
Your folders

200 viewstasteofhome.com
4.0
(1)
25 minutes
Your folders

165 viewstasteofhome.com
20 minutes
Your folders

386 viewsloveandlemons.com
Your folders

399 viewsthekitchn.com
5.0
(6)
Your folders

225 viewsallrecipes.com
4.4
(570)
20 minutes
Your folders

218 viewstasteofhome.com
5.0
(22)
20 minutes
Your folders
186 viewsthekitchn.com
5.0
(5)
Your folders

251 viewstasteofhome.com
5.0
(23)
20 minutes
Your folders

320 viewslilluna.com
4.8
(30)
10 minutes
Your folders

216 viewsmyfoodandfamily.com
28 minutes
Your folders

508 viewsprofusioncurry.com
4.4
(18)
15 minutes
Your folders

227 viewsfatdadfoodie.com
Your folders

255 viewshugsandcookiesxoxo.com
Your folders

90 viewsyellowglassdish.com
4.3
(3)
35 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141027-German-Apple-Pancake-Yvonne-Ruperti.2-fb14b990b0b241a89ba0911c1b0453fc.jpg)
309 viewsseriouseats.com
Your folders

349 viewsfood.com
4.5
(4)
10 minutes