Step 1

In a small bowl, whisk together sugar and cinnamon.

Step 2

Next, pour the apple pie filling onto a cutting board and use a large knife to coarsely chop up the apples. Set aside.

Step 3

In a pan over medium heat, melt ½ tablespoon of butter.

Step 4

Once melted, add a tortilla to the pan for about a minute to allow it to crisp up. Take it out of the pan and set it aside. This tortilla will go on top of the quesadilla.

Step 5

Melt another ½ tablespoon of butter in the pan. Add the second tortilla, then drizzle on 1 tablespoon of caramel sauce. Spread 1 cup of the apple pie filling over the caramel, then drizzle on an additional tablespoon of caramel topping.

Step 6

Then, place the crispy tortilla on top and let the quesadilla heat through. Flip if needed.

Step 7

Finally, dust the top of the apple pie quesadilla with the cinnamon sugar mixture.

Step 8

Move it to a cooling rack and repeat the process for the rest of the quesadillas.

Step 9

Allow them to cool slightly before cutting them into quarters, then serve with caramel dipping sauce or vanilla ice cream.