Step 1

Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.

Step 2

Prepare the bread by cutting off the crust of all bread slices and rolling them all out with a rolling pin. Try to roll them out as flat as possible.

Step 3

Roughly chop apple pie filling (optional step).

Step 4

Fill each piece of rolled out bread with about 1 ½ Tablespoons of apple pie filling. Roll up each piece of bread and set aside for now. (You will probably have some filling left over)

Step 5

In a small bowl combine the granulated white sugar, cinnamon, and nutmeg. Whisk together.

Step 6

Pour the salted butter and vanilla extract into a shallow separate bowl and stir (one big enough to be able to dip the entire bread roll into).

Step 7

Dip each roll up in the melted butter mixture and place on a sheet pan.

Step 8

Sprinkle the tops of each roll with the cinnamon and sugar mixture until well coated. Repeat with all roll ups.

Step 9

Bake in the oven for 15-20 minutes or until the edges are golden brown. Plate and serve.