Step 1

In a non-stick pan, add the butter, brown sugar, and apple. Cook for about 8 minutes on a low heat, stirring constantly.

Step 2

Add the ground cinnamon, lemon juice and vanilla extract, stir and add the corn slurry, cook for another 3 minutes until thickened.

Step 3

Set aside to cool down before assembling.

Step 4

Place the apple mix in the center of the wrapper then roll up the bottom, then the two sides, and lastly the top.

Step 5

Fry in hot oil until golden brown. Let it cool down for 5 minutes, drizzle with caramel sauce before serving.