Apple Pork Chop Bake

Name: Apple Pork Chop Bake
Total time: 45 min
Ingredients: 4-6 boneless pork chops; 2-3 apples, peeled and sliced; 1/4 cup (1/2 stick) unsalted butter; 1/4-1/3 cup brown sugar; 1 teaspoon cinnamon, divided; 1/2 teaspoon nutmeg, divided; 1/2 tablespoon cornstarch, optional; kosher salt and freshly ground pepper, to taste; fresh rosemary, minced, garnish

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Total: 45 minutes

Servings: 5

Ingredients

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4-6 boneless pork chops2-3 apples, peeled and sliced1/4 cup (1/2 stick) unsalted butter1/4-1/3 cup brown sugar1 teaspoon cinnamon, divided1/2 teaspoon nutmeg, divided1/2 tablespoon cornstarch, optionalkosher salt and freshly ground pepper, to tastefresh rosemary, minced, garnish

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Instructions

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Step 1

Preheat oven to 350º F.

Step 2

Place sliced apples in the bottom of a large baking dish and sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.

Step 3

Place pork chops on top of apple slices and season generously with salt and pepper.

Step 4

In a medium saucepan over medium-high heat, combine butter and brown sugar, whisking until melted and incorporated, then stir in remaining cinnamon and nutmeg.

Step 5

Also whisk in cornstarch, if using. (Cornstarch isn’t essential, only for if you want a thicker glaze.)

Step 6

Pour mixture over pork chops and apple slices, then place in oven and bake for 35-40 minutes, or until pork is cooked through.

Step 7

Remove from oven, sprinkle with fresh rosemary and enjoy.