4.0
(1.5k)
Your folders
Your folders
Export 0 ingredients for grocery delivery
Step 1
Heat ghee in a deep non-stick pan. Add bay leaves, black peppercorns, cinnamon, broken green cardamoms, cloves, 1.almonds, cashewnuts, ginger, fennel seeds and green chillies and sauté for till fragrant.
Step 2
Add onion and sauté till golden.
Step 3
Deseed and cut Washington Apples into small pieces, add to pan and mix. Add dried pomegranate seeds, chilli powder and salt, mix and cook for a minute.
Step 4
Add drained rice and mix. Increase heat, add 3 cups water, mix, cover and cook till rice is done.
Step 5
Add browned onion and mix well.
Step 6
Place 2-3 mint sprigs in a bowl and put some apple pulao.
Step 7
Serve hot garnished with a mint sprig and some browned onions.
Your folders
vegrecipesofindia.com
4.9
(78)
25 minutes
Your folders
recipefunnel.com
1 hours
Your folders
indianhealthyrecipes.com
Your folders
indianhealthyrecipes.com
5.0
(497)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(15)
20 minutes
Your folders
bbc.co.uk
30 minutes
Your folders
vegrecipesofindia.com
4.8
(15)
20 minutes
Your folders
cookwithmanali.com
5.0
(4)
15 minutes
Your folders
spicecravings.com
5.0
(1)
10 minutes
Your folders
myheartbeets.com
4.8
(12)
Your folders
kalimirchbysmita.com
24
Your folders
hebbarskitchen.com
5.0
(2)
20 minutes
Your folders
happietrio.com
5.0
(1)
30 minutes
Your folders
afghancooks.com
4.8
(6)
Your folders
allrecipes.com
4.8
(5)
42 minutes
Your folders
cooking.nytimes.com
4.0
(639)
Your folders
recipes.timesofindia.com
3.3
(3)
Your folders
indianhealthyrecipes.com
5.0
(30)
25 minutes
Your folders
jcookingodyssey.com
5.0
(8)
10 minutes