Step 1

Preheat oven to 350 degrees F and grease a loaf pan with coconut oil and then set aside.

Step 2

In a mixing bowl, combine the unsweetened applesauce, organic pumpkin puree, eggs, unsweetened almond milk, vanilla extract, and pure maple syrup and mix together.

Step 3

Add the diced honeycrisp apple and stir to combine.

Step 4

In a separate mixing bowl, combine the whole wheat pastry flour, ground cinnamon, ground nutmeg, ground cloves, sea salt, and baking soda and mix well.

Step 5

Add the wet ingredients into the dry ingredients and stir until just combined.

Step 6

Pour the mixture into the prepared loaf pan and spread out evenly.

Step 7

Top with a light sprinkling of uncooked rolled oats.

Step 8

Place into the oven and bake for 50-60 minutes, or until a toothpick or knife inserted comes out clean.