Apple Quinoa Bowl with Cinnamon Ricotta

Name: Apple Quinoa Bowl with Cinnamon Ricotta
Total time: 15 min
Ingredients: 2 teaspoons unsalted butter; 10 ounces chopped Granny Smith apples (from 2 medium apples); ¼ teaspoon kosher salt; 2 teaspoons honey; 1 cup part-skim ricotta cheese; ¼ teaspoon ground cinnamon; 2 ⅔ cups Perfect Quinoa; ¼ cup chopped toasted hazelnuts

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Total: 15 minutes

Servings: 2.5

Cost: $10.25 /serving

Author : Jamie Vespa

Ingredients

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2 teaspoons unsalted butter10 ounces chopped Granny Smith apples (from 2 medium apples)¼ teaspoon kosher salt2 teaspoons honey1 cup part-skim ricotta cheese¼ teaspoon ground cinnamon2 ⅔ cups Perfect Quinoa¼ cup chopped toasted hazelnuts

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Instructions

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Step 1

Heat butter in a large nonstick skillet over medium-high. Add apples and salt; cook, stirring occasionally, until apples begin to soften, 8 to 10 minutes. Add honey, and cook, stirring constantly, until apples are tender, 1 to 2 more minutes. Remove skillet from heat.

Step 2

Stir together ricotta and cinnamon in a small bowl.

Step 3

Divide quinoa evenly among 4 bowls. Top each serving with 1/4 cup ricotta mixture and 1/2 cup apples. Top evenly with hazelnuts.