Step 1

Heat butter in a large nonstick skillet over medium-high. Add apples and salt; cook, stirring occasionally, until apples begin to soften, 8 to 10 minutes. Add honey, and cook, stirring constantly, until apples are tender, 1 to 2 more minutes. Remove skillet from heat.

Step 2

Stir together ricotta and cinnamon in a small bowl.

Step 3

Divide quinoa evenly among 4 bowls. Top each serving with 1/4 cup ricotta mixture and 1/2 cup apples. Top evenly with hazelnuts.