Step 1

Wash your sweet potatoes and leave the skin on. Choose your cooking method below.

Step 2

Pour 1½ cups of water (355 ml) into the inner pot of your Instant Pot and place the trivet on the bottom.

Step 3

Place the sweet potatoes on the trivet and lock the lid into place. Use the Manual (or Pressure Cooking) Mode and set the timer for 15 minutes. Use the quick release method when the timer is up.

Step 4

Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat. Pierce your sweet potatoes with a fork in several places and lay the sweet potatoes onto your baking sheet.

Step 5

Bake for 25­–30 minutes or until soft and the edges are browned and caramelized.

Step 6

Cut your sweet potatoes lengthwise down the center and fluff the insides with a fork. Sprinkle a pinch of cinnamon inside the potato, then load it up with diced apples, raisins, and almonds. Drizzle some maple syrup over the top and enjoy!