Apple Raita

Name: Apple Raita
Total time: 15 min
Ingredients: 1 cup plain whole milk yogurt; 1 small tart apple, peeled and coarsely grated; 1 teaspoon grated ginger; 1 serrano chile, seeds removed, finely chopped; 1/4 teaspoon salt, or to taste; 1 tablespoon untoasted sesame oil or vegetable oil; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; 1 garlic clove, minced

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Total: 15 minutes

Servings: 1

Cost: $22.08 /serving

Author : David Tanis

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Ingredients

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1 cup plain whole milk yogurt1 small tart apple, peeled and coarsely grated1 teaspoon grated ginger1 serrano chile, seeds removed, finely chopped1/4 teaspoon salt, or to taste1 tablespoon untoasted sesame oil or vegetable oil1/2 teaspoon black mustard seeds1/2 teaspoon cumin seeds1 garlic clove, minced

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Instructions

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Step 1

In a small mixing bowl, stir together yogurt, apple, ginger, chile and salt.

Step 2

Warm oil in a very small skillet over medium heat. When oil is hot, add mustard seeds and cumin seeds. Let seeds sizzle and pop, then stir in garlic and let sizzle without browning.

Step 3

Carefully pour hot contents of skillet into yogurt and stir together. Let mixture sit for 5 minutes, then taste and adjust seasoning. Serve at cool room temperature. (May be prepared up to several hours in advance.)