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Export 9 ingredients for grocery delivery
Step 1
Heat 1 tablespoon butter in a 12" skillet over medium heat and cook the apples, rhubarb, sugar, lemon juice, cinnamon, vanilla and a pinch of salt for about 5 minutes.
Step 2
Pre-heat your oven to 350 degrees.
Step 3
Stir the dry crumble ingredients in a medium bowl with a fork, then stir in the melted butter. Use your hands to finish mixing and keeping the large crumbles intact. Be careful not to over-mix and turn the crumble to dust.
Step 4
Grease a 7x10x5" baking dish (or pie dish) with butter wrapper or cooking spray.
Step 5
Place a layer of crumble on the bottom and sides, saving enough for the top (the most important part).
Step 6
Add filling, then sprinkle the remaining crumble on top.
Step 7
Bake for 30 to 45 minutes, or until the crumble turns golden.
Step 8
Let cool and serve with ice cream or whipped cream.
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