Step 1

Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.

Step 2

Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.

Step 3

Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.