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Export 10 ingredients for grocery delivery
Step 1
1 In a large saucepan over medium heat, melt the butter
Step 2
2 Add the onion, apple, rutabaga, squash, carrots and sweet potato and cook, stirring occasionally, until the onions are translucent, 5 to 10 minutes
Step 3
3 Add the chicken stock and increase the heat to medium-high, so that the liquid comes to a boil
Step 4
4 Reduce the heat and cook for 20 to 25 minutes, or until all of the vegetables are tender and cooked through
Step 5
5 Transfer in batches to a food processor or blender and puree until smooth
Step 6
6 Using a fine-mesh strainer, strain the mixture and return it to the saucepan
Step 7
7 Add the cream and maple syrup and the salt and cayenne pepper to taste
Step 8
8 Return the saucepan to the stove on medium-low heat to heat the soup through
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