Apple Scones

Step 1

Preheat oven to 425 degrees.

Step 2

Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.

Step 3

Add apple and milk. Stir to form soft dough.

Step 4

Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.

Step 5

Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.

Step 6

Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.

Step 7

Optional: Add 1/2 cup currants to batter.