Step 1

Add apple scraps, peels and cores to a large stock pot

Step 2

Add 5 cups of water

Step 3

Bring to a boil and boil for 30 minutes

Step 4

Strain the scraps from the liquid with a sieve, cheesecloth or coffee filter

Step 5

Add 4 cups of the strained apple liquid to a large pot

Step 6

Add the lemon juice and powdered pectin

Step 7

Bring to a gentle boil and boil for one minute

Step 8

Add 4 cups of sugar, stir to dissolve. bring to a boil and let boil for 1-2 minutes

Step 9

Ladle the jelly into canning jars

Step 10

Wipe the rims and remove the air bubbles, add lids

Step 11

Water bath can and process for 10 minutes at a rolling boil

Step 12

Remove the jars and place them on a dishtowel on the counter

Step 13

Do not disturb for 24 hours