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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees and lightly grease an 18x13 inch sheet pan.
Step 2
Unroll the pie crusts. Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan.
Step 3
In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat.
Step 4
Spread apple mixture evenly on top of the crust.
Step 5
Prepare the crumb mixture by whisking together flour, sugar, and cinnamon. Add the cubed butter and cut in with a fork or pastry cutter ( you can also smoosh it in with your fingers) til butting is dispersed throughout the sugar mixture. Sprinkle even over the apples.
Step 6
Bake for 40-45 minutes until the streusel topping starts browning and the apples are fork-tender.
Step 7
While pie is baking, prepare the glaze by mixing together the powdered sugar, maple syrup, maple extract, and enough milk to reach a pourable consistency.
Step 8
Drizzle glaze over the pie, cut into squares, and serve alone or topped with vanilla ice cream.