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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Move the oven rack to the lower third of the oven.
Step 2
Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other. Roll the dough to about a 17” x 14” rectangle using a large rolling pin.
Step 3
Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.
Step 4
Roll the crust edges toward the center of the pan to create an edge. Using an overturned spoon, make a decorative indentation.
Step 5
Pour two cans of pie filling into the pie crust.
Step 6
In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon.
Step 7
Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture.
Step 8
Sprinkle the topping evenly over the apple pie filling.
Step 9
Bake for about 45 minutes or until the crust is brown and the filling is bubbly. Serve warm or at room temperature.
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