Step 1

Preheat the oven to 400°F. Move the oven rack to the lower third of the oven.

Step 2

Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other. Roll the dough to about a 17” x 14” rectangle using a large rolling pin.

Step 3

Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.

Step 4

Roll the crust edges toward the center of the pan to create an edge. Using an overturned spoon, make a decorative indentation.

Step 5

Pour two cans of pie filling into the pie crust.

Step 6

In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon.

Step 7

Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture.

Step 8

Sprinkle the topping evenly over the apple pie filling.

Step 9

Bake for about 45 minutes or until the crust is brown and the filling is bubbly. Serve warm or at room temperature.