Apple Slaw

Name: Apple Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup mayonnaise ($0.63); 2 tsp Dijon mustard ($0.05); 2 tsp honey ($0.11); 2 Tbsp apple cider vinegar ($0.09); 1/4 tsp salt (plus more to taste) ($0.01); 1/8 tsp black pepper ($0.01); 1 small cabbage, thinly sliced (about 5 cups) ($2.23); 3 Granny Smith apples, julienned (about 2 cups)* ($2.55); 2 carrots, julienned (about 2 cups)* ($0.42); 3 green onions, sliced (about 1 cup)* ($0.36)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

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Instructions

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Step 1

Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.

Step 2

Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.

Step 3

Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.

Step 4

Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.

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