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Set aside 2 Tablespoons of the candy bar pieces.
Beat the cream cheese and sugar until creamy. Add 1/2 cup caramel topping and beat again.
Fold 2 cups of Cool Whip into the cream cheese mixture gently.
Place half the cake cubes in the bottom of the trifle bowl. Place 3 cups of the diced apples on top of the cake. Arrange the ones on the sides so that the apple peels are showing on the outside of the bowl, if desired.
Drizzle 2 Tablespoons caramel topping over the apples. Sprinkle half of the chopped candy bars on top of the apples.
Spread half the cheesecake mixture on top of the apples and candy bars.
Repeat the layers again with the remaining ingredients ending with the cheesecake.
Spoon the remaining Cool Whip on top of the cheesecake and drizzle with caramel. Top with the reserved candy bar pieces.