5.0
(1)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Press pie crust into a 9-inch round baking dish.
Step 2
Prepare streusel topping. Combine brown sugar, granulated sugar, ½ cup flour, 1 teaspoon cinnamon, ginger, salt, and cubed butter. Mix with clean fingers until crumbly. Set aside.
Step 3
Mix 1 cup sugar, 2 tablespoons flour, ½ teaspoon cinnamon and ¼ teaspoon nutmeg in a bowl. Set aside.
Step 4
Beat egg, heavy cream, and vanilla in a large bowl until well combined. Add sugar mixture to egg mixture and whisk to combine. Evenly distribute apple slices around pie shell. Pour liquid mixture over top of apples until pie shell is ¾ full.
Step 5
Place pie on a baking sheet and bake for 18-20 minutes. Remove from oven and evenly spread streusel mixture over top of pie. Return sheet pan to oven and bake for an additional 45-50 minutes.
Step 6
Set pie on a wire rack to cool completely before slicing.
Your folders

191 viewsatablefullofjoy.com
4.6
(17)
65 minutes
Your folders

267 viewshandletheheat.com
4.8
(12)
80 minutes
Your folders

149 viewselavegan.com
5.0
(19)
45 minutes
Your folders

180 viewswalnuts.org
1 hours, 15 minutes
Your folders

221 viewslandolakes.com
Your folders

374 viewsfoodal.com
4.5
(2)
1 hours, 10 minutes
Your folders

250 viewskatiescucina.com
60 minutes
Your folders

30 viewsbettycrocker.com
4.2
(4)
Your folders

200 viewsaveriecooks.com
4.5
(33)
48 minutes
Your folders

208 viewstasteofhome.com
4.3
(41)
15 minutes
Your folders

225 viewsbakerbettie.com
5.0
(2)
20 minutes
Your folders

152 viewsbunsinmyoven.com
4.3
(3)
22 minutes
Your folders

92 viewswomensweeklyfood.com.au
Your folders

189 viewstasteofhome.com
4.6
(10)
50 minutes
Your folders

340 viewscallmepmc.com
5.0
(11)
55 minutes
Your folders

206 viewstoday.com
4.3
(12)
18 minutes
Your folders

176 viewslifeloveandsugar.com
5.0
(1)
1 hours, 30 minutes
Your folders

127 viewsmyjewishlearning.com
40 minutes
Your folders

129 viewsmyjewishlearning.com
40 minutes