Step 1

Preheat oven to 170C degrees.

Step 2

Defrost the puff pastry and prepare the apples by removing the skin and dicing into small cubes.

Step 3

Mix apples with the lemon juice, vanilla sugar, raw sugar, raisins and cinnamon. Mix well and set aside.

Step 4

Sprinkle some flour over a tea towel an lay sheet of defrosted puff pastry. Start to roll the pastry as thin as it gets. Spread with the melted margarine and sprinkle with the bread crumbs.

Step 5

Top with the apple mix. Spread evenly.

Step 6

Use the towel to roll the strudel tightly. Close the ends and spread with melted margarine.

Step 7

Serve hot with some icing sugar on top.

Step 8

Bake in preheated oven for 30 minutes. Turn down the heat to 150C without opening the oven door and give it another 10 to 15 minutes.