Apple-Stuffed Acorn Squash

Name: Apple-Stuffed Acorn Squash
Ingredients: 3 medium acorn squashes; 2 tablespoons butter; 3 cups peeled and chopped tart apples; 1 cup chopped onion; 1/2 cup golden raisins; 2 tablespoons light brown sugar; 1 teaspoon ground cinnamon; 1-1/2 cups grated cheddar cheese

2.8

(5)

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Servings: 6

Cost: $4.00 /serving

Author : The Old Farmer's Almanac

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Cut squashes in half lengthwise and scoop out seeds and strings. Bake cut side down in ½-inch of water until tender, about 40 minutes. While squashes are baking, prepare the stuffing.

Step 2

In a skillet melt the butter and saute apples and onion for 10 minutes or until both are very tender. In a large bowl combine apples and onion with raisins, brown sugar, cinnamon, and cheese. Place cooked squashes on a cookie sheet and divide apple stuffing evenly among cavities. Bake at 350 degrees F for 20 minutes or until apples are soft and cheese is melted. This dish, which can be prepared ahead, is great for holiday entertaining.