Apple-Stuffed Pork Chops

Name: Apple-Stuffed Pork Chops
Prep time: 15 min
Cook time: 55 min
Ingredients: 4 (4-to-5-oz. each) Hy-Vee Midwest Pork butterfly pork chops; 0 Hy-Vee salt; 0 Hy-Vee ground black pepper; 1 (6-oz.) box Hy-Vee pork stuffing mix; 1.666 c. of That's Smart! apple juice; 1 Gala apple

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Prep Time: 15 minutes

Cook Time: 55 minutes

Servings: 4

Author : Hy-Vee Test Kitchen

Ingredients

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4 (4-to-5-oz. each) Hy-Vee Midwest Pork butterfly pork chops0 Hy-Vee salt0 Hy-Vee ground black pepper1 (6-oz.) box Hy-Vee pork stuffing mix1.666 c. of That's Smart! apple juice1 Gala apple

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Instructions

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Step 1

Preheat oven to 375 degrees. Line a large rimmed baking sheet with aluminum foil; set aside. Pat pork chops dry with paper towels and season both sides with salt and pepper and place on prepared pan.

Step 2

In a large bowl, mix together stuffing mix, apple juice, and chopped Honeycrisp apple. Spoon stuffing into pork chops. Fold one side of pork chops over the stuffing and tie with 100-percent cotton kitchen twine or secure with toothpicks.

Step 3

Bake for 40 to 45 minutes, or until pork chops are golden brown and internal temperature reaches 165 degrees. Remove from oven and discard kitchen twine and/or toothpicks.