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Export 5 ingredients for grocery delivery
Step 1
In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
Step 2
Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.