Apple & Sweet Potato Hash

Name: Apple & Sweet Potato Hash
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: 4 slices thick-cut bacon ((Black Forest, if you can find it)); 1 medium sweet potato ((skinned if preferred)); 1 granny smith apple; 1 teaspoon thyme; 1 tablespoon butter ((optional)); 2 eggs

4.5

(6)

www.freshoffthegrid.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Fresh Off The Grid

autumn camping food cast iron skillet

Ingredients

Remove All · Remove Spices · Remove Staples

4 slices thick-cut bacon ((Black Forest, if you can find it))1 medium sweet potato ((skinned if preferred))1 granny smith apple1 teaspoon thyme1 tablespoon butter ((optional))2 eggs

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice the sweet potato and apple into 1/2 to 1-inch chunks.

Step 2

Place the bacon in a skillet. Turn the burner on to medium. Fry the bacon so it's just beginning to crisp on the bottom, then flip and cook an additional minute or so. Remove and place on a paper towel-lined plate and set aside.

Step 3

Place the sweet potato, apple, and a pinch of salt into the skillet and saute until soft, about 15 minutes. In the meantime, chop the bacon. When the sweet potato and apples are nearly done, return the bacon to the skillet and sprinkle in the thyme. Taste and add salt as needed.

Step 4

To cook the eggs, push the hash around to create two wells. If the skillet has dried out, you can add a bit of butter to each well to help the eggs fry and prevent sticking. Crack an egg into each well and cook to your preference.

Step 5

Serve immediately & enjoy!