Step 1

In a large mixing bowl combine sweet potato puree, eggs, milk, cinnamon and protein powder. Whisk until evenly combined.Fold the chopped apples into the wet mixture.Spread rinsed quinoa on the bottom of a prepared baking dish (9×9) and sprinkle raisins on top.Pour down your sweet potato mixture onto the quinoa and raisins. Sprinkle walnuts on top.Bake at 350 for 1 hour-1 hour and 15 minutes until center is cooked.

Step 2

Annemarie McCoy says April 26, 2016 at 2:50 pm Do you have to put the protein powder in? what can I use as a substitute for the protein powder? Addi says April 29, 2016 at 10:02 pm What can be substituted for the protein powder? Rachelle says May 11, 2016 at 9:37 pm What flavor protein powder did u use? Liz Anjos says May 13, 2016 at 8:31 pm I just made this using pumpkin, almond milk, and omitted the protein powder. It turned out so delicious! Perfect for pre-run/post-run or brunch. It’s great by itself but it would also be yummy in a bowl with some almond milk poured over top. Thanks for this recipe!