Step 1

Preheat oven to 450°F. Lightly spray a baking sheet with oil. I used a coconut oil spray but any neutral tasting oil spray works.

Step 2

Scrub then slice the sweet potato into ¼-inch slices. You'll get 4-6 slices per potato. Place the slices on the baking sheet in a single layer at least 1 inch apart.

Step 3

Roast about 20 minutes, flipping once. The potatoes are done when easily pierced with a fork but not too soft.

Step 4

Stack each piece of sweet potato with a smear of maple tahini sauce then 4 or 5 apple slices. Top with a drizzle of maple tahini sauce and a sprinkle of sesame seeds.  Enjoy!