Apple tart

Name: Apple tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Melted butter, to grease; 1 sheet (25 x 25cm) ready-rolled butter puff pastry (Pampas brand), partially thawed; 1 50g pkt almond meal; 1 tbsp caster sugar; 1/4 tsp ground cinnamon; 1 egg white, lightly whisked; 1 large golden delicious apple, quartered, cored, thinly sliced; 85g (1/4 cup) apricot jam

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.20 /serving

Author : Kerrie Mullins

pescatarian vegetarian dessert

Ingredients

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Melted butter, to grease1 sheet (25 x 25cm) ready-rolled butter puff pastry (Pampas brand), partially thawed1 50 grams pkt almond meal1 tbsp caster sugar1/4 tsp ground cinnamon1 egg white, lightly whisked1 large golden delicious apple, quartered, cored, thinly sliced85 grams (1/4 cup) apricot jam

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Instructions

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Step 1

Preheat oven to 220°C. Brush a baking tray with melted butter. Place pastry sheet on greased tray and cut a 2cm border around sheet, only cutting half-way through. Combine almond meal, sugar, cinnamon and egg white, and spread evenly over pastry. Top with an overlapping layer of apples. Bake in preheated oven for 20 minutes or until apples are tender and pastry is crisp.

Step 2

Meanwhile, melt jam in a small saucepan over low heat. Strain through a fine sieve into a bowl. Brush evenly over apples and pastry. Cut apple tart into quarters. Cut each quarter in half diagonally and serve immediately.