Step 1

To make a soft apple tart, use an electric mixer to whip the butter and the sugar together.

Step 2

Continue to mix, adding the eggs one at a time and the grated zest of 1 lemon, then the flour.

Step 3

Peel, core, and slice the apples.

Step 4

Transfer the dough to a buttered and floured tart pan, top with the apples.

Step 5

Bake at 350°F for about 30 minutes.