Step 1

For indian teaTo make indian tea, combine all the ingredients along with 1½ cups of water in a non-stick saucepan and boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 3 to 4 minutes, while stiStrain immediately using a strainer and discard the tea powder mixture.Serve the indian tea immediately.

Step 2

Like Indian tea, then see our collection of Indian drinks and some of our popular drink recipes below. dry fruits milkshake recipe | Indian dry fruit milkshake | dry fruits nuts milkshake | with 17 amazing images.karela juice recipe for diabetics | bitter gourd juice for weight loss, blood pressure, glowing skin | healthy karela juice | with 10 amazing images.brew black tea recipe | black tea with fennel | zero sugar Indian style black tea | with 8 amazing imagesajwain water recipe | ajwain water for weight loss | ajwain water relieves acidity | ajwain water in the morning | with 7 amazing images.

Step 3

To make Chai, in a non-stick saucepan put tea powder (chai ia patti). Add sugar. Add water. Add milk also. If you wish you can add milk after the water has been boiled for 2 minutes. Boil all the ingredients together on a medium flame. Boil the tea till the mixture rises to the brim. Once it starts boiling, reduce the flame to low to prevent it from spilling out and continue to boil for 3 to 4 minutes, while stirring off and on to prevent the tea leaves from sticking on the sides of the pan. Strain immediately using a strainer and discard the tea powder mixture. Serve the Indian tea immediately.

Step 4

Like Chai, then see our complete Masala Chai recipe with 10 steps. Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 12 mins Makes 7 cups. IngredientsFor Masala Chai1/2 tsp chai ka masala2 tbsp tea powder (chai ki patti)4 tbsp sugar2 lemongrass (hare chai ki patti) stalks , each cut into 50 mm. pieces1/2 tsp crushed ginger (adrak)2 cups milk For masala chai To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. Add the milk, mix well and bring to boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 4 to 5 minutes, while stirring occasionally if required. Strain immediately using a strainer and discard the tea powder mixture. Serve the masala chai immediately.