Step 1

For honey ginger teaTo make honey ginger tea for cold and cough, place the ginger in a jar or teapot.Pour 2 cups of hot boiling hot water into the teapot.Allow the tea to infuse for 2 minutes.Strain the tea using a strainer.Add honey and lemon juice to it and mix well.Serve the honey ginger tea for cold and cough hot.

Step 2

If you like Honey Ginger Tea for Cold and Cough | Ginger Honey Drink for Cough | Lemon Honey Ginger Drink for Cold | Ginger Honey Tea for Cold | Home Remedy for Cold and Cough | Ginger Tea for Cold , then also try other • Pudina Green Tea • Lemon Tea • Tulsi Mint and Ginger Tea

Step 3

A hot cup of fresh Honey Ginger Tea is an age-old remedy for cold and cough. It works as a cough expectorant. The water used in this tea should be boiling hot, as the ginger has to be steeped in it. Raw unpasteurized honey is to be used: The honey must be raw and unpasteurized. Raw unpasteurized honey is made in India and easily available also on Amazon. If its organic honey then it can be pasteurized and be processed. If you want honey to behave as a healthy option to your diet, then you must buy the correct honey by reading the label on the honey bottle and this Raw unpasteurized honey is far more expensive than organic and processed honey. Oragnic Raw unpasteurized honey is also good to use. Sip on this drink at least twice a day, preferably the first cup being early in the morning. It helps to reduce inflammation and de stress you as well.

Step 4

For Honey Ginger Tea for Cold and Cough, wash the ginger and wash it with clean water to make it free of dirt. Next peel the ginger using a peeler. Discard the peels. You can avoid this step if you wish to, as the tea is going to be strained later. Grate the ginger using a grater. You would need 1 tbsp of grated ginger - thickly or thinly grated both are fine. Chopped ginger won’t lend that taste to this Ginger Honey Tea for Cold and Cough. Now place the ginger in a tall jar or tea pot. Boil 2 cups of water and add it to the jar or pot with the ginger. Cover with a lid and allow the Honey Ginger Tea for Cold and Cough to infuse for 2 minutes. Strain the Ginger Honey Tea using a strainer. Now squeeze some lemon juice in the Honey Ginger Drink for Cold and Cough. Next pour 1 tsp of honey in it. Raw unpasteurized honey is to be used: The honey must be raw and unpasteurized. Raw unpasteurized honey is made in India and easily available also on Amazon. If its organic honey then it can be pasteurized and be processed. If you want honey to behave as a healthy option to your diet, then you must buy the correct honey by reading the label on the honey bottle and this Raw unpasteurized honey is far more expensive than organic and processed honey. Oragnic Raw unpasteurized honey is also good to use. Mix well with a spoon. Serve Honey Ginger Tea for Cold and Cough hot.

Step 5

Aside from Honey Ginger Tea for Cold and Cough recipe see our other variations to tea to relieve cold and cough. Try Fresh Mint and Lemon Tea recipe. See detailed recipe of Fresh Mint and Lemon Tea. For Fresh Mint and Lemon Tea 1/4 cup chopped mint leaves (phudina)1 tsp lemon juice Combine the mint leaves, lemon juice and 2 cups of hot water in a deep bowl and mix well. Cover with a lid and keep aside for 10 minutes. Serve warm or cool and serve.

Step 6

Aside from Honey Ginger Tea for Cold and Cough recipe see our other variations to tea to relieve cold and cough. Try simple Ginger Tea for Cold and Cough recipe. See detailed recipe of Ginger Tea for Cold and Cough. For Ginger Tea for Cold and Cough 1 tsp grated ginger (adrak)3/4 cup hot water Combine the ginger and hot water in a glass, cover with a lid and keep aside for 5 minutes. Strain the mixture and serve immediately.

Step 7

Aside from Honey Ginger Tea for Cold and Cough recipe see our other variations to tea to relieve cold and cough. Try simple Tulsi Tea for Cold recipe. See detailed recipe of Tulsi Tea for Cold recipe. For Tulsi Tea for Cold recipe 1/4 cup tulsi leaves (indian basil) 2 tsp lemon juice To make tulsi tea, combine the tulsi and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Strain the water using a strainer in a deep bowl. Add the lemon juice and mix well. Serve the tulsi tea warm.